Hi, my name is Mori Lemau and I just love Japanese cooking.
I am half-Japanese and I have been taught how to prepare Japanese food first from my Japanese mother and grandmother. As a little girl I helped cut veggies, grind the sesame seeds, and fold pot sticker skins by hundreds! It was the best learning environment for anyone.
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Katsumi's teaching kitchen is here to teach you that healthy, satisfying Japanese food need not be expensive nor difficult to make!